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강사반(Professional Course)
1 Week
케이크 (Flower Cake)
입체오버엠보싱 기법
(3d solid over-embossing technique)
꽃 어레인지 (Flower arrangement)
팁 사용법 (Tips usage)
2 Week
쿠키틀 활용
(Cookie Cutter Design)
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